Dolcetto d'Alba DOC

Full of bright cherry fruit, floral hints, and delicate tannins, this fresh Dolcetto is intended to be drunk within the first few years of release.
The refreshing acidity and minerality make it perfect to pair with a variety of antipasti or other simple foods and fresh cheeses.

• Composition: Dolcetto 100%
• Origin: La Morra - Frazione Annunziata
• Vineyard Terrain:
  Surface total 1 Ha
  Exposition Southeast
  Altitude Altitude: 350 – 400 mt. (1,150 – 1,300 ft)
  Soil typology: limestone & clay
  
• Vineyard Detail:
  Training method: Guyot
  Average age: 30 years
  Yield: 6 Tons /Ha
  
• Fermentation:
  In temperature controlled stainless steel vats for no more than seven days. Malolactic completes in stainless steel.
  
• Aging:
  Rests in stainless steel vats for 10 months prior to bottling. No fining or filtration is used.
  
• Production:
  6,500 bottles per year approx.
  
• Download PDF Download High-res. Image Share on Facebook
• Our Cru Vineyard in La Morra area